“Getting started with a concise menu
that includes katsu duck, chicken karaage and waffles, rolled tacos filled with miso-braised short ribs, and fish ceviche on crispy wontons
like Kyoto Days,
made with Japanese whisky and matcha syrup, and Dragonball Tea, a tropical mix of rum, macadamia orgeat, and dragonfruit puree.
key decor themes
with cherry blossom stems blanketing the ceiling and colorful murals influenced by the street art culture of Harajuku, the trendiest district in Tokyo’s Shibuya ward.”
Taking You On A Tokyo Drift.